Didjan – Bec Applebee & Richard Trethewey
Didjan is the name given to the small morsel of pasty left for the buccas or mine spirits by Cornish miners, in the hope of ensuring safety when working underground. […]
£5
Didjan is the name given to the small morsel of pasty left for the buccas or mine spirits by Cornish miners, in the hope of ensuring safety when working underground. […]